Ingredients
24
24 servings
- •2 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •0.5 teaspoon salt
- •0.5 cup water
- •1 large egg yolk
- •2 tablespoons all-purpose flour for dusting
- •2 tablespoons butter, melted
Instructions
- Whisk 2 cups flour, sugar, and salt together in a bowl until well blended. Make a well in the center.
- Whisk water and egg yolk together in a small bowl until smooth; pour into the well and mix to form a stiff dough.
- Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes. Roll dough with a rolling pin until thin, dusting with flour as needed to prevent sticking. Brush melted butter over top and roll dough into a log.
- Cut the log crosswise into about 24 slices. Roll each slice into a disk.
Nutritional Facts
Per 24 servings
- Calories: 62
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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