Ingredients
12
12 servings
- •3 pieces black shoestring licorice
- •12 chocolate sandwich cookies
- •1 tablespoon chocolate frosting, or melted chocolate
- •24 mini chocolate candies
Instructions
- Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
- Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
- Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
- Enjoy!
Related Recipes
Halloween Chocolate Chip Cookies with Spiders
Peanut Butter Spider Cookies
Chocolate Halloween Cookies
Chocolate Lace Sandwich Cookies
Chocolate "I Scream" Cookie Sandwiches
Mini Cookies ‘n’ Cream Ice Cream Pies
Chocolate Spiders
4-Ingredient Peanut Butter Cookies
No-Bake Cookie Dough Chocolate Cups
Mini Peanut Butter Chocolate Cheesecakes
Chocolate Peanut Butter Cup Cheesecakes
