Ingredients
12
12 servings
- •16 oz cream cheese, softened
- •½ cup sugar
- •2 tablespoons flour
- •2 eggs, lightly beaten
- •1 cup chocolate chips, melted and cooled
- •1 teaspoon vanilla extract
- •12 chocolate peanut butter cups
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese, sugar, and flour until smooth.
- Add eggs and mix until combined.
- Fold in melted chocolate and vanilla extract.
- Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
- Fill cups ¾-full with cheesecake mixture.
- Bake 20 minutes, cool completely, and refrigerate for 3 hours.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 21g
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