4-Ingredient Peanut Butter Cookies

4-Ingredient Peanut Butter Cookies

Recipe by Katie Aubin from tasty.co

Snacks 20 Mins.

Ingredients

12

12 servings

  • 1 cup peanut butter
  • ½ cup sugar
  • 1 large egg
  • ½ cup melted milk chocolate

Instructions

  • Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
  • In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
  • Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
  • Bake the cookies for 8–10 minutes, or until the bottoms are golden brown. Let cool.
  • Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 205
  • Carbohydrate: 15g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 11g

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