Ingredients
12 servings
- •1 cup peanut butter
- •½ cup sugar
- •1 large egg
- •½ cup melted milk chocolate
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
- In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
- Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
- Bake the cookies for 8–10 minutes, or until the bottoms are golden brown. Let cool.
- Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 11g