Ingredients
16
16 servings
- •3 cups boiling water
- •2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
- •1 (12 ounce) package frozen red raspberries (do not thaw)
- •1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
- •1 cup thawed COOL WHIP Whipped Topping
Instructions
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Nutritional Facts
Per 16 servings
- Calories: 93
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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