Ingredients
14
14 servings
- •24 graham crackers, crushed
- •0.33333298563957 cup butter, melted
- •0.25 cup packed brown sugar
- •1 (6 ounce) package raspberry flavored Jell-O® mix
- •1 cup boiling water
- •15 ounces frozen raspberries
- •0.33333298563957 cup milk
- •20 large marshmallows
- •1 cup heavy whipping cream, whipped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9x13-inch pan.
- Bake in the preheated oven for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust.
- Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.
- Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.
Nutritional Facts
Per 14 servings
- Calories: 295
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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