Ingredients
18
18 servings
- •1 (10 inch) angel food cake
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 quart fresh strawberries, sliced
- •1 (18 ounce) jar strawberry glaze
Instructions
- Crumble or cut cake into bite-sized pieces. Place in a 9x13-inch dish.
- Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Press cake down to form a layer; spread cream cheese mixture over cake.
- Combine strawberries and glaze in a bowl until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutritional Facts
Per 18 servings
- Calories: 261
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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