Sausage Hash Brown Breakfast Casserole
Recipe by 80percentgray from allrecipes.com
Breakfast 60 Mins.
Ingredients
4
4 servings
- •1 pound hot pork sausage
- •1 cup milk
- •3 large eggs, beaten
- •1.5 teaspoons salt, divided
- •0.5 (30 ounce) package frozen hash brown potatoes, thawed
- •1 cup shredded Cheddar cheese
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
- Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
- Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 573
- Carbohydrate: 23g
- Fat: 45g
- Fiber: 2g
- Protein: 31g
- Sugar: 3g
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