Breakfast Casserole in a Slow Cooker

Name: Breakfast Casserole in a Slow Cooker
Total time: 380
Yield: 8
Ingredients: cooking spray; 1 (26 ounce) package frozen hash brown potatoes, thawed; 12 eggs, beaten; 1 cup milk; 1 tablespoon ground mustard; salt and ground black pepper to taste; 1 (16 ounce) package maple-flavored sausage; 1 (16 ounce) package shredded Cheddar cheese

Recipe by tconstantine from allrecipes.com

Breakfast 6 Hr. 20 Mins.

Ingredients

8 servings

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cooking spray
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1 (26 ounce) package frozen hash brown potatoes, thawed
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12 eggs, beaten
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1 cup milk

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1 tablespoon ground mustard
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salt and ground black pepper to taste
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1 (16 ounce) package maple-flavored sausage
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1 (16 ounce) package shredded Cheddar cheese

Instructions

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.