Ingredients
12
12 servings
- •0.5 cup butter
- •0.33000001311302 cup white sugar
- •0.33300000429153 cup dark corn syrup
- •1 egg, separated
- •1.25 cups all-purpose flour
- •1 cup finely chopped walnuts
- •1 cup any flavor fruit jam
Instructions
- In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
- Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
Nutritional Facts
Per 12 servings
- Calories: 306
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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