Ingredients
12
12 servings
- •0.5 cup butter, softened
- •3 ounces cream cheese, softened
- •1.25 cups all-purpose flour
- •0.25 cup strawberry jam
- •0.25 cup sifted confectioners' sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
- Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 168
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 7g
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