Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 teaspoon salt
- •¾ teaspoon cream of tartar
- •½ teaspoon baking soda
- •1 cup strawberry jam
- •½ cup buttermilk
- •1 ½ cups white sugar
- •1 cup unsalted butter, softened
- •1 teaspoon vanilla extract
- •¼ teaspoon lemon juice
- •4 eggs
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
- Stir strawberry jam and buttermilk together; set aside.
- Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
Nutritional Facts
Per 16 servings
- Calories: 383
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 32g
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