Ingredients
24
24 servings
- •1 ½ cups brown sugar
- •1 cup unsalted butter, softened
- •1 egg
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon baking powder
- •½ teaspoon ground cloves
- •½ teaspoon ground nutmeg
- •3 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
- Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
- Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
- Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Nutritional Facts
Per 24 servings
- Calories: 163
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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