Cinnamon Spice Drop Cookies

Name: Cinnamon Spice Drop Cookies
Total time: 25
Yield: 48
Ingredients: 1 ½ cups butter flavored shortening; 2 cups light brown sugar; ½ cup dark brown sugar; 2 eggs; ¼ cup milk; 2 tablespoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 ½ teaspoons baking soda; 2 teaspoons salt; 2 cups cinnamon chips; 1 cup chopped pecans (Optional)

Recipe by Rodnobi from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

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1 ½ cups butter flavored shortening
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2 cups light brown sugar
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½ cup dark brown sugar
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2 eggs
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¼ cup milk
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2 tablespoons vanilla extract
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4 cups all-purpose flour

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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 ½ teaspoons baking soda
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2 teaspoons salt
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2 cups cinnamon chips
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1 cup chopped pecans (Optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.