Warm and Limey Chicken Salad

Name: Warm and Limey Chicken Salad
Total time: 30
Yield: 4
Ingredients: ¼ cup fresh lime juice; 3 tablespoons white sugar; 1 teaspoon grated lime zest; ½ teaspoon rice vinegar; ¼ teaspoon Dijon mustard; 1 pound skinless, boneless chicken breast halves - cut into thin strips; 2 tablespoons frozen limeade concentrate, thawed; ¼ teaspoon black pepper; 2 tablespoons vegetable oil; 1 head red leaf lettuce - rinsed, dried and torn; 1 (11 ounce) can mandarin oranges, drained; ¼ cup golden raisins; ¼ cup chopped walnuts

Recipe by Allrecipes Member from allrecipes.com

30 Mins.

Ingredients

4 servings

•

¼ cup fresh lime juice
•

3 tablespoons white sugar
•

1 teaspoon grated lime zest
•

½ teaspoon rice vinegar
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¼ teaspoon Dijon mustard
•

1 pound skinless, boneless chicken breast halves - cut into thin strips
•

2 tablespoons frozen limeade concentrate, thawed

•

¼ teaspoon black pepper
•

2 tablespoons vegetable oil
•

1 head red leaf lettuce - rinsed, dried and torn
•

1 (11 ounce) can mandarin oranges, drained
•

¼ cup golden raisins
•

¼ cup chopped walnuts

Instructions

In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.