Grilled Chicken Salad with Seasonal Fruit

Name: Grilled Chicken Salad with Seasonal Fruit
Total time: 35
Yield: 6
Ingredients: 1 pound skinless, boneless chicken breast halves; 0.5 cup pecans; 0.33333334326744 cup red wine vinegar; 0.5 cup white sugar; 1 cup vegetable oil; 0.5 onion, minced; 1 teaspoon ground mustard; 1 teaspoon salt; 0.25 teaspoon ground white pepper; 2 heads Bibb lettuce - rinsed, dried and torn; 1 cup sliced fresh strawberries

Recipe by Karena from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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1 pound skinless, boneless chicken breast halves
•

0.5 cup pecans
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0.33333334326744 cup red wine vinegar
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0.5 cup white sugar
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1 cup vegetable oil
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0.5 onion, minced

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1 teaspoon ground mustard
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1 teaspoon salt
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0.25 teaspoon ground white pepper
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2 heads Bibb lettuce - rinsed, dried and torn
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1 cup sliced fresh strawberries

Instructions

Preheat the grill to high heat. Lightly oil the grill grate.
Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.
To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.