Ingredients
8
8 servings
- •2 teaspoons celery salt
- •2 teaspoons ground black pepper
- •1.5 teaspoons salt
- •1 teaspoon garlic salt
- •1 teaspoon onion salt
- •2 teaspoons Worcestershire sauce
- •3 pounds beef brisket
- •1 cup Russian dressing
- •1 cup hickory-flavored barbeque sauce
- •8 kaiser rolls, split
Instructions
- Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
- Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using two forks.
- Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
- Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
- Serve beef and sauce on rolls.
Nutritional Facts
Per 8 servings
- Calories: 452
- Carbohydrate: 22g
- Fat: 32g
- Fiber: 1g
- Protein: 18g
- Sugar: 16g
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