Ingredients
9
9 servings
- •4 pounds beef brisket
- •salt to taste
- •1 teaspoon freshly ground black pepper
- •1 teaspoon garlic powder
- •1 cup barbecue sauce
- •1 cup water
Instructions
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutritional Facts
Per 9 servings
- Calories: 672
- Carbohydrate: 10g
- Fat: 54g
- Fiber: 0g
- Protein: 34g
- Sugar: 7g
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