Ingredients
10
10 servings
- •4 pounds lean beef brisket
- •2 tablespoons liquid smoke flavoring
- •1 tablespoon onion salt
- •1 tablespoon garlic salt
- •1.5 tablespoons brown sugar
- •1 cup ketchup
- •3 tablespoons butter
- •0.25 cup water
- •0.5 teaspoon celery salt
- •1 tablespoon liquid smoke flavoring
- •2 tablespoons Worcestershire sauce
- •1.5 teaspoons mustard powder
- •salt and pepper to taste
Instructions
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutritional Facts
Per 10 servings
- Calories: 560
- Carbohydrate: 9g
- Fat: 42g
- Fiber: 0g
- Protein: 34g
- Sugar: 8g
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