Ingredients
10
10 servings
- •1 gallon water
- •1 (15 ounce) package dried purple corn (maiz morado)
- •2 cinnamon sticks
- •1 tablespoon whole cloves
- •5 large lemons, juiced
- •1.5 cups brown sugar
- •0.5 cup fresh pineapple, chopped
- •0.5 apple, chopped
Instructions
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutritional Facts
Per 10 servings
- Calories: 253
- Carbohydrate: 63g
- Fat: 2g
- Fiber: 5g
- Protein: 6g
- Sugar: 33g
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