Ingredients
8
8 servings
- •1 onion, minced
- •1 tomato - peeled, seeded, and minced
- •4 cloves garlic, minced
- •½ cup chopped fresh flat-leaf parsley
- •1 tablespoon dried oregano
- •1 tablespoon paprika
- •1 tablespoon coarse salt
- •1 teaspoon ground black pepper
- •½ cup olive oil
- •¼ cup red wine vinegar
- •¼ cup water
Instructions
- Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Nutritional Facts
Per 8 servings
- Calories: 145
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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