Argentinean Chimichurri

Argentinean Chimichurri

Recipe by ryalibertino from allrecipes.com

Side Dish 2 Hr. 15 Mins.

Ingredients

8

8 servings

  • ½ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • ⅓ cup minced shallot
  • ⅓ cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • salt and ground black pepper, to taste

Instructions

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutritional Facts

Per 8 servings

  • Calories: 127
  • Carbohydrate: 2g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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