Ingredients
8
8 servings
- •½ cup olive oil
- •2 tablespoons fresh lemon juice
- •1 teaspoon minced garlic
- •⅓ cup minced shallot
- •⅓ cup minced fresh parsley
- •1 teaspoon chopped fresh basil
- •1 teaspoon chopped fresh thyme
- •1 teaspoon chopped fresh oregano
- •salt and ground black pepper, to taste
Instructions
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 127
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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