Ingredients
7
7 servings
- •4 eggs, beaten
- •4 ⅔ cups whole milk
- •7 tablespoons white sugar
- •¼ cup French vanilla-flavored coffee creamer
- •2 teaspoons vanilla extract
- •2 pinches ground nutmeg
- •1 teaspoon root beer concentrate
Instructions
- Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
- Stir root beer extract into egg mixture.
Nutritional Facts
Per 7 servings
- Calories: 212
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 0g
- Protein: 9g
- Sugar: 23g
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