Spiked Eggnog

Spiked Eggnog

Recipe by Brandi Gilbertson from allrecipes.com

Drink 15 Mins.

Ingredients

12

12 servings

  • 6 cold eggs
  • 1 cup white sugar
  • 1 tablespoon white sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground nutmeg
  • 2 cups cold whipping cream
  • 2 cups cold milk
  • 0.75 cup cold brandy
  • 0.33333334326744 cup cold spiced rum

Instructions

  • Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Nutritional Facts

Per 12 servings

  • Calories: 321
  • Carbohydrate: 21g
  • Fat: 18g
  • Protein: 5g
  • Sugar: 20g

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