Ingredients
8
8 servings
- •2 eggs
- •¾ cup white sugar
- •2 cups heavy cream
- •1 cup whole milk
- •1 teaspoon vanilla extract
- •¾ teaspoon root beer extract
Instructions
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 316
- Carbohydrate: 22g
- Fat: 24g
- Protein: 4g
- Sugar: 20g
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