Bacon and Eggs Potato Salad

Name: Bacon and Eggs Potato Salad
Total time: 80
Yield: 8
Ingredients: 2 ½ pounds red potatoes, quartered; 1 cup mayonnaise; 1 cup petite green peas; 5 hard-boiled eggs, chopped; 4 slices cooked bacon, chopped; ¼ cup minced onion; 2 tablespoons mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper

Recipe by Nancy Roy from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

8 servings

•

2 ½ pounds red potatoes, quartered
•

1 cup mayonnaise
•

1 cup petite green peas
•

5 hard-boiled eggs, chopped
•

4 slices cooked bacon, chopped

•

¼ cup minced onion
•

2 tablespoons mustard
•

½ teaspoon salt
•

¼ teaspoon ground black pepper

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.