Baked Potato Salad I

Name: Baked Potato Salad I
Total time: 105
Yield: 12
Ingredients: 8 medium potatoes, sliced; 0.5 pound sliced bacon; 1 pound processed American cheese, sliced; 0.5 onion, chopped; 1 cup mayonnaise; salt and pepper to taste; 0.25 cup black olives, sliced

Recipe by Tom from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

12 servings

•

8 medium potatoes, sliced
•

0.5 pound sliced bacon
•

1 pound processed American cheese, sliced
•

0.5 onion, chopped

•

1 cup mayonnaise
•

salt and pepper to taste
•

0.25 cup black olives, sliced

Instructions

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
Bake for 1 hour in the preheated oven, until golden brown.