Ingredients
8
8 servings
- •4 slices bacon
- •¾ cup mayonnaise
- •1 tablespoon honey
- •1 tablespoon white sugar
- •salt and ground black pepper to taste
- •1 (20 ounce) package fresh green peas
- •2 stalks celery, chopped
- •½ cup cubed Cheddar cheese
- •⅓ cup chopped onion
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 16g
- Fat: 21g
- Fiber: 4g
- Protein: 8g
- Sugar: 8g
Related Recipes
Pea Salad without Bacon
Bacon Ranch Pea Salad
Pea Salad II
Bacon and Eggs Potato Salad
Layered Pea Salad
Chicken Salad with Bacon, Lettuce, and Tomato
Peanutty Pea Salad
Yummy Summer Pea Salad
Green Pea Salad With Cheddar Cheese
Crowd-Pleasing Pea Salad
Egg Salad with Bacon
