Ingredients
4 servings
- •2 Syrian dried limes (dried black limes)
- •4 cups water
- •2 tablespoons light honey, or to taste
Instructions
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutritional Facts
Per 4 servings
- Calories: 38
- Carbohydrate: 11g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g