Ingredients
16
16 servings
- •1 gallon boiling water
- •6 black tea bags
- •1.5 cups white sugar
- •4 limes, juiced
Instructions
- Pour boiling water into a gallon jar over tea bags. Allow to steep for 45 minutes.
- Remove and discard tea bags. Stir in sugar and lime juice until sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutritional Facts
Per 16 servings
- Calories: 75
- Carbohydrate: 20g
- Sugar: 19g
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