Ingredients
10
10 servings
- •8 cups water
- •4 family-sized tea bags
- •2 cups white sugar
Instructions
- Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
- Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
- Refrigerate tea until cold, at least 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 155
- Carbohydrate: 40g
- Sugar: 40g
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