Ingredients
20
20 servings
- •1 cup flour, graham
- •½ cup butter
- •¼ cup brown sugar
- •¼ cup all-purpose flour
- •½ tablespoon baking powder
- •½ teaspoon baking soda
- •1 teaspoon cinnamon
- •1 tablespoon molasses
- •1 cup milk
- •25 oz shortening
- •4 cups powdered sugar
- •2 tablespoons clear vanilla
- •½ cup sprinkles
Instructions
- In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
- Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
- Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
- Preheat oven at 350ºF (180ºC)
- Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
- Place your cookie on a baking sheet with parchment paper.
- Bake for 15 minutes or until the cookies turn golden.
- While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
- Add the sprinkles and combine using a spatula.
- Serve your cookies and frosting.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 519
- Carbohydrate: 39g
- Fat: 40g
- Fiber: 0g
- Protein: 1g
- Sugar: 31g
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