Ingredients
6
6 servings
- •1 cup caster sugar
- •4 tablespoons milk
- •4 tablespoons extra virgin olive oil
- •½ cup regular cocoa powder
- •2 cups flour
- •½ cup Belgian dark cocoa powder
- •2 eggs
- •½ teaspoon baking soda
Instructions
- Mix the flour, sugar, cocoa powder and baking soda in a small mixing bowl.
- Whisk the eggs, milk and oil in a separate small bowl.
- Add the wet ingredients to the dry and combine. Bake for 30 to 40 minutes at 150 °C.
- Serve.
Nutritional Facts
Per 6 servings
- Calories: 441
- Carbohydrate: 69g
- Fat: 13g
- Fiber: 4g
- Protein: 10g
- Sugar: 24g
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