Zebra Cake

Zebra Cake

Recipe by Komal Jain from tasty.co

Desserts 30 Mins.

Ingredients

4

4 servings

  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup plain yogurt
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • ¼ cup water
  • 1 tablespoon cocoa powder

Instructions

  • Mix all the dry ingredients together. Then, add oil and yogurt and mix well.
  • Then, add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract.
  • Separate the batter into 2 equal portions. Keep one as vanilla. In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste: add this pasta to your second portion of mix to make chocolate-flavored cake batter.
  • Now take a cupcake mold and grease it with oil and all-purpose flour.
  • Add one layer of vanilla batter, followed by one layer of chocolate batter, then repeat.
  • Preheat the oven for 200°F degrees for 15 mins.
  • Make designs in the cupcakes with the help of a toothpick, then bake for 20-25 minutes until done.
  • Serve.
  • Enjoy!

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