Ingredients
4
4 servings
- •1 cup all purpose flour
- •½ cup sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ cup plain yogurt
- •¼ cup oil
- •1 teaspoon vanilla extract
- •¼ cup water
- •1 tablespoon cocoa powder
Instructions
- Mix all the dry ingredients together. Then, add oil and yogurt and mix well.
- Then, add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract.
- Separate the batter into 2 equal portions. Keep one as vanilla. In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste: add this pasta to your second portion of mix to make chocolate-flavored cake batter.
- Now take a cupcake mold and grease it with oil and all-purpose flour.
- Add one layer of vanilla batter, followed by one layer of chocolate batter, then repeat.
- Preheat the oven for 200°F degrees for 15 mins.
- Make designs in the cupcakes with the help of a toothpick, then bake for 20-25 minutes until done.
- Serve.
- Enjoy!
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