Ingredients
2
2 servings
- •0.5 lemon, cut into wedges
- •4 fresh basil leaves
- •1 fluid ounce lemonade
- •2 fluid ounces limoncello liqueur
- •1 cup ice cubes, or as needed
- •2 fluid ounces Prosecco (Italian sparkling white wine)
- •1 splash lemon-lime flavored carbonated beverage
- •lemon slices or lemon twist for garnish
Instructions
- Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
- Add limoncello and ice. Cover and shake well.
- Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Nutritional Facts
Per 2 servings
- Calories: 160
- Carbohydrate: 19g
- Fat: 0g
- Protein: 0g
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