Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette

Recipe by Karen R from allrecipes.com

2 Hr. 10 Mins.

Ingredients

4

4 servings

  • 0.25 cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 0.25 lemon, zested
  • 0.5 teaspoon salt
  • 1 tablespoon honey
  • 0.125 cup chopped fresh basil
  • 1 teaspoon white wine vinegar

Instructions

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutritional Facts

Per 4 servings

  • Calories: 140
  • Carbohydrate: 6g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 5g

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