Tomato Basil Panzanella

Name: Tomato Basil Panzanella
Total time: 35
Yield: 8
Ingredients: 5 cups cubed whole wheat bread; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; ¼ cup lemon juice; ¼ cup chopped fresh parsley; ½ teaspoon salt; 6 large tomatoes, cut in wedges; 1 large red onion, diced; ½ cup black olives; ½ cup fresh basil; ½ cup shaved Parmesan cheese

Recipe by Cecilia Smith from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

5 cups cubed whole wheat bread
•

½ cup extra-virgin olive oil
•

¼ cup red wine vinegar
•

¼ cup lemon juice
•

¼ cup chopped fresh parsley
•

½ teaspoon salt

•

6 large tomatoes, cut in wedges
•

1 large red onion, diced
•

½ cup black olives
•

½ cup fresh basil
•

½ cup shaved Parmesan cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.