Spiced Tomato And Chickpea Flatbread

Name: Spiced Tomato And Chickpea Flatbread
Total time: 30
Yield: 4
Ingredients: 1 pt Walmart Cherry Tomatoes, halved; 1 clove large garlic, minced; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; ⅛ teaspoon cayenne pepper, optional; ¼ teaspoon kosher salt; 1 tablespoon olive oil; 1 can chickpeas, drained and rinsed; 1 teaspoon lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 green onions, white parts only, finely chopped; 1 tablespoon fresh parsley leaves, chopped; 1 cup full-fat greek yogurt; ½ cup cucumber, peeled and finely diced; 2 tablespoons fresh mint leaf, finely chopped; 2 tablespoons fresh parsley leaf, chopped; ¼ teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; 4 flatbreads, warmed; 1 teaspoon paprika; 2 tablespoons fresh parsley, chopped

Recipe by Walmart from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

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1 pt Walmart Cherry Tomatoes, halved
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1 clove large garlic, minced
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½ teaspoon ground coriander
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¼ teaspoon ground cumin
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⅛ teaspoon cayenne pepper, optional
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¼ teaspoon kosher salt
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1 tablespoon olive oil
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1 can chickpeas, drained and rinsed
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1 teaspoon lemon juice
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper

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2 green onions, white parts only, finely chopped
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1 tablespoon fresh parsley leaves, chopped
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1 cup full-fat greek yogurt
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½ cup cucumber, peeled and finely diced
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2 tablespoons fresh mint leaf, finely chopped
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2 tablespoons fresh parsley leaf, chopped
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¼ teaspoon kosher salt, plus more to taste
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¼ teaspoon freshly ground black pepper
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4 flatbreads, warmed
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1 teaspoon paprika
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2 tablespoons fresh parsley, chopped

Instructions

Make the spiced tomatoes: In a medium bowl, toss the tomatoes with the garlic, coriander, cumin, cayenne, salt, and olive oil until well coated.
Make the smashed chickpeas: Add the chickpeas to a separate medium bowl and mash gently with a fork until about half of the chickpeas are mashed. Fold in the lemon juice, salt, pepper, green onion, and parsley until well combined.
Make the yogurt sauce: In another medium bowl, stir together the yogurt, cucumber, mint, parsley, salt, and pepper.
To assemble, spread ¼ of the yogurt sauce on a warmed flatbread. Dot with ¼ of the smashed chickpeas and top with ¼ of the spiced tomatoes. Repeat to make the remaining flatbreads. Garnish with a sprinkle of paprika and the chopped parsley. Slice in half or quarters before serving.
Enjoy!