Chopped Salad with Buttermilk Dressing

Name: Chopped Salad with Buttermilk Dressing
Total time: 20
Yield: 6
Ingredients: 2 tablespoons buttermilk; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 tablespoon minced celery; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh dill; ½ teaspoon Dijon mustard; ¼ teaspoon onion powder; ¼ teaspoon salt, or more to taste; ¼ teaspoon freshly ground black pepper, or more to taste; 2 romaine lettuce hearts, chopped into 1-inch pieces; 1 large cucumber, chopped; 1 red bell pepper, diced; 1 cup chopped cauliflower florets; 1 carrot, chopped; 1 celery stalk with leaves, diced; 3 green onions, sliced; ¼ cup sunflower seeds; 1 ½ tablespoons chopped fresh parsley; 1 pinch salt and ground black pepper to taste

Recipe by Allrecipes Magazine from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

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2 tablespoons buttermilk
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2 tablespoons sour cream
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 tablespoon minced celery
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1 tablespoon minced fresh parsley
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1 teaspoon minced fresh dill
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½ teaspoon Dijon mustard
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¼ teaspoon onion powder
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¼ teaspoon salt, or more to taste
•

¼ teaspoon freshly ground black pepper, or more to taste

•

2 romaine lettuce hearts, chopped into 1-inch pieces
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1 large cucumber, chopped
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1 red bell pepper, diced
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1 cup chopped cauliflower florets
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1 carrot, chopped
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1 celery stalk with leaves, diced
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3 green onions, sliced
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¼ cup sunflower seeds
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1 ½ tablespoons chopped fresh parsley
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1 pinch salt and ground black pepper to taste

Instructions

Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.