Jalapeno and Cucumber Margarita

Name: Jalapeno and Cucumber Margarita
Total time: 65
Yield: 4
Ingredients: ½ cup tequila, or more to taste; ½ cup fresh lime juice; ¼ cup orange liqueur; ¼ cup simple syrup; 1 jalapeno pepper, halved and seeded; 4 thin slices cucumber, or more to taste; 4 wedges lime; 2 tablespoons kosher salt, or as needed; ice, as needed; 4 slices cucumber

Recipe by Dillon McGill from allrecipes.com

Drink 1 Hr. 5 Mins.

Ingredients

4 servings

•

½ cup tequila, or more to taste
•

½ cup fresh lime juice
•

¼ cup orange liqueur
•

¼ cup simple syrup
•

1 jalapeno pepper, halved and seeded

•

4 thin slices cucumber, or more to taste
•

4 wedges lime
•

2 tablespoons kosher salt, or as needed
•

ice, as needed
•

4 slices cucumber

Instructions

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.