Ingredients
33
33 servings
- •1 (750 milliliter) bottle silver tequila (such as Patron®)
- •3 fresh jalapeno peppers, sliced
Instructions
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutritional Facts
Per 33 servings
- Calories: 52
- Carbohydrate: 0g
Related Recipes
Jalapeno-Infused Tequila
Jalapeño Margaritas
Spicy Jalapeno-Infused Margarita
Jalapeno and Cucumber Margarita
Jalapeño and Cucumber Cocktail
Candied Jalapeños
Jalapeno Salsa
Pickled Jalapeño Margarita
Pepper-Mint Limeade
TitoRita
Jalapeno-Lime Chicken
