Grandmas Cowboy Cookies

Name: Grandmas Cowboy Cookies
Total time: 39
Yield: 36
Ingredients: 0.75 cup shortening; 0.75 cup margarine; 1 cup white sugar; 1 cup brown sugar; 0.5 cup peanut butter; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 0.33300000429153 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup rolled oats; 1 cup flaked coconut; 0.5 cup chopped walnuts; 2 cups miniature semisweet chocolate chips

Recipe by Valerie from allrecipes.com

Dessert 39 Mins.

Ingredients

36 servings

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0.75 cup shortening
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0.75 cup margarine
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1 cup white sugar
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1 cup brown sugar
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0.5 cup peanut butter
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour

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0.33300000429153 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 cup rolled oats
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1 cup flaked coconut
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0.5 cup chopped walnuts
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2 cups miniature semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.