Ingredients
8
8 servings
- •1 (5 ounce) package instant vanilla pudding mix
- •1 (15 ounce) can pumpkin
- •1 cup milk
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground cinnamon
- •1 cup frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
Instructions
- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 213
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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