Micheladas with Tajin

Micheladas with Tajin

Recipe by Yoly from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 1 lime, juiced
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
  • ice
  • 0.5 cup tomato juice cocktail (such as Clamato®), chilled
  • 1 tablespoon chamoy (Mexican chili fruit condiment)
  • 1 teaspoon hot pepper sauce (such as Tapatio®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 0.25 teaspoon cayenne pepper
  • 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Instructions

  • Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
  • Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Nutritional Facts

Per 1 servings

  • Calories: 221
  • Carbohydrate: 30g
  • Fat: 1g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 3g

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