Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Name: Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Total time: 105
Yield: 4
Ingredients: 0.33333334326744 cup Spanish onion, chopped; 0.25 cup freshly squeezed lime juice; 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed; 2 roma (plum) tomatoes, chopped; 1 cucumber, finely chopped; 1 stalk celery, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 teaspoons salt; 2 teaspoons ground black pepper; 1.5 cups chilled tomato and clam juice cocktail (such as Clamato®); 1 cup chilled ketchup (such as Heinz®); 1 bunch fresh cilantro - stems discarded and leaves chopped; 2 tablespoons hot pepper sauce (such as Valentina®); 2 avocados - peeled, pitted, and chopped

Recipe by Mexican Sweetheart from allrecipes.com

Appetizer 2 Hr. 45 Mins.

Ingredients

4 servings

•

0.33333334326744 cup Spanish onion, chopped
•

0.25 cup freshly squeezed lime juice
•

1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
•

2 roma (plum) tomatoes, chopped
•

1 cucumber, finely chopped
•

1 stalk celery, finely chopped
•

1 jalapeno pepper, seeded and finely chopped

•

2 teaspoons salt
•

2 teaspoons ground black pepper
•

1.5 cups chilled tomato and clam juice cocktail (such as Clamato®)
•

1 cup chilled ketchup (such as Heinz®)
•

1 bunch fresh cilantro - stems discarded and leaves chopped
•

2 tablespoons hot pepper sauce (such as Valentina®)
•

2 avocados - peeled, pitted, and chopped

Instructions

Gather all ingredients.
Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
Enjoy!