Ingredients
10
10 servings
- •4 stalks celery, diced
- •3 red bell peppers, diced
- •3 yellow bell peppers, diced
- •2 cucumbers, chopped
- •4 small avocados - peeled, pitted, and diced
- •1 bunch fresh cilantro, chopped
- •1 bunch green onions, diced
- •½ red onion, diced
- •1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- •2 (32 ounce) bottles tomato and clam juice cocktail
- •1 (12 ounce) bottle hot pepper sauce (such as Cholula®)
- •⅓ cup red wine vinegar
- •⅓ cup lemon juice
- •3 cloves garlic, minced, or more to taste
- •1 tablespoon garlic powder
- •salt and ground black pepper to taste
Instructions
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutritional Facts
Per 10 servings
- Calories: 285
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 9g
- Protein: 6g
- Sugar: 16g
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