Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup shortening
- •3 teaspoons white sugar
- •1 teaspoon salt
- •½ cup water
- •1 cup jam
Instructions
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 152
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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