Ingredients
12
12 servings
- •12 (2 inch) frozen mini tart shells
- •¼ cup melted butter
- •¼ cup white sugar
- •1 egg
- •2 teaspoons evaporated milk
- •1 teaspoon vanilla extract
- •1 cup flaked coconut
- •2 tablespoons strawberry jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
Related Recipes
Coconut Tarts
Coconut Cream Tarts
Chocolate Butter Tarts
Simple Canadian Butter Tarts
Canadian Butter Tarts
Sandra's Butter Tarts
Prize Mini Butter Tarts
Strawberry Tarts
Raspberry-Coconut Bars
Lemon-Coconut Cookies
Fruit Tart
