Ingredients
4
4 servings
- •1.5 cups prepared dashi stock
- •0.75 cup soy sauce
- •0.75 cup mirin
- •0.25 cup white sugar
- •8 ounces shirataki noodles
- •3 tablespoons canola oil, divided
- •1 pound beef top sirloin, thinly sliced
- •1 medium onion, thinly sliced
- •2 medium carrots, thinly sliced
- •2 stalks celery, thinly sliced
- •4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
- •5 green onions, cut into 2-inch pieces
- •1 (14 ounce) package firm tofu, cut into cubes
Instructions
- Gather all ingredients.
- Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
- Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
- Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
- Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.
- Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
- Remove from the heat and ladle hot sukiyaki into four bowls.
Nutritional Facts
Per 4 servings
- Calories: 576
- Carbohydrate: 45g
- Fat: 26g
- Fiber: 5g
- Protein: 34g
- Sugar: 33g
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