Ingredients
8
8 servings
- •4 cups Japanese sushi-style rice
- •1 ⅓ cups dashi soup
- •5 tablespoons soy sauce
- •3 tablespoons mirin
- •2 tablespoons white sugar
- •1 teaspoon sake
- •1 onion, thinly sliced
- •1 pound thinly sliced beef sirloin, cut into 2-inch pieces
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutritional Facts
Per 8 servings
- Calories: 478
- Carbohydrate: 88g
- Fat: 4g
- Fiber: 3g
- Protein: 18g
- Sugar: 7g
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